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	<title>Comments on: Burnt Quiche (05070024)</title>
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		<title>By: Steve</title>
		<link>http://1pt4.com/blog/burnt-quiche-05070024/comment-page-1/#comment-14987</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 29 Aug 2008 15:43:51 +0000</pubDate>
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		<description>Nice Matt! Not too many people could make the smoke from a burning quiche (or the slop over the side) look artistic. The light is very nice here. I like it for what it is.</description>
		<content:encoded><![CDATA[<p>Nice Matt! Not too many people could make the smoke from a burning quiche (or the slop over the side) look artistic. The light is very nice here. I like it for what it is.</p>
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		<title>By: matt</title>
		<link>http://1pt4.com/blog/burnt-quiche-05070024/comment-page-1/#comment-14985</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Fri, 29 Aug 2008 14:58:48 +0000</pubDate>
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		<description>Yep, I slopped some over the edge of the pan as I stuck it in the oven.</description>
		<content:encoded><![CDATA[<p>Yep, I slopped some over the edge of the pan as I stuck it in the oven.</p>
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		<title>By: Dooser</title>
		<link>http://1pt4.com/blog/burnt-quiche-05070024/comment-page-1/#comment-14815</link>
		<dc:creator>Dooser</dc:creator>
		<pubDate>Mon, 25 Aug 2008 00:42:42 +0000</pubDate>
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		<description>I don&#039;t get the burnt quiche part, is it smoke from a burning quiche?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t get the burnt quiche part, is it smoke from a burning quiche?</p>
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